
The CraveBowl,
where food is not just a meal but an experience.
From our humble beginnings as a cloud kitchen, we’ve grown into a trusted name in the Houston food scene. The CraveBowl is committed to serving fresh, high-quality meals that capture the heart of Nigerian culture. We specialize in everything from daily orders to private catering for events, corporate gatherings, and brunch parties.
Our dedication to excellence shines through in every dish. Whether you're indulging in our signature Jollof Rice, savoring our hearty soups, or exploring our breakfast baskets, we promise a culinary experience that feels like home.
At The CraveBowl, we believe in convenience and quality. That’s why we offer late-night services and personalized catering for out-of-state clients, ensuring that our meals reach food lovers far and wide.
Join us as we continue to celebrate heritage, community, and exceptional taste, one dish at a time.
Our History
Founded by Lola Ogunbakin, an immigrant inspired by her Nigerian roots and a passion for cooking, The CraveBowl began as a cloud kitchen. Lola’s journey from the hospitality industry to culinary school has shaped a brand that blends tradition with innovation, offering a taste of home in every dish.
Our story began with a vision to share the rich, bold flavors of Nigerian cuisine with the world. Founded by Lola Ogunbakin, a passionate chef and entrepreneur, The CraveBowl blends tradition with innovation, offering authentic Nigerian dishes alongside creative fusion options.

Mission and Values
Our mission is to connect people through food, celebrating culture and community. We’re dedicated to offering high-quality meals, exceptional service, and a platform for people to experience the richness of Nigerian cuisine.
What Sets Us Apart
At The CraveBowl, we pride ourselves on serving freshly made meals with authentic Nigerian flavors. Our late-night services, fusion options, and commitment to quality make us a trusted choice for daily meals, private catering, and corporate events.