Peppered Beef
Peppered Beef is a deliciously spicy and savory Nigerian dish, prepared with tender slices of beef marinated in a zesty blend of fresh peppers and spices. Slow-cooked to perfection, the beef is flavorful, juicy, and perfectly spiced. Whether served with rice, plantains, or used in stews, Peppered Beef offers a rich, comforting taste that pairs wonderfully with a variety of sides.
Peppered Chicken
Peppered Chicken is a flavorful and spicy Nigerian delicacy, expertly seasoned with a blend of aromatic spices and fresh peppers. Each tender piece of chicken is cooked to perfection, offering a perfect balance of heat and flavor. Whether enjoyed as a main course or served with other dishes, Peppered Chicken delivers a deliciously bold taste of Nigerian cuisine.
Peppered Fish
Peppered Fish is a flavorful and spicy Nigerian dish, made with fresh, tender fish coated in a zesty blend of peppers and spices. This dish is expertly prepared to bring out the natural sweetness of the fish while adding a delicious kick of heat. Perfectly grilled or pan-fried, Peppered Fish is a crowd-pleasing favorite that pairs wonderfully with rice or is enjoyed on its own.
Peppered Goat Meat
Peppered Goat Meat is a rich and spicy Nigerian specialty, marinated in a flavorful blend of peppers and spices. Slow-cooked to perfection, the tender, succulent goat meat absorbs the bold flavors, creating a savory and satisfying dish. Whether enjoyed with rice, yam, or as a standalone dish, Peppered Goat Meat is a favorite for those who crave a hearty, flavorful experience.
Peppered Turkey
Peppered Turkey is a hearty and spicy Nigerian favorite, marinated in a rich blend of aromatic spices and fresh peppers. Slow-cooked to perfection, the tender turkey offers a delightful balance of heat and savory flavors. Whether served with Jollof Rice or enjoyed as a standalone dish, Peppered Turkey delivers a bold and satisfying taste experience.