Peppered Goat Meat is a rich and spicy Nigerian specialty, marinated in a flavorful blend of peppers and spices. Slow-cooked to perfection, the tender, succulent goat meat absorbs the bold flavors, creating a savory and satisfying dish. Whether enjoyed with rice, yam, or as a standalone dish, Peppered Goat Meat is a favorite for those who crave a hearty, flavorful experience.