Meatpie
A delightful savory pastry with a golden, crispy crust and a rich, flavorful filling. Our Meatpie is a true taste of Africa—packed with seasoned minced beef, aromatic herbs, and a blend of spices that create a mouthwatering bite in every piece. Whether you're looking for a satisfying snack, a quick meal, or something to share with friends and family, The CraveBowl’s Meatpie is sure to satisfy your cravings.
Fish Roll
Flaky, Savory, and Full of Flavor – The CraveBowl’s Fish Roll
Savor the perfect combination of crispy, golden pastry and tender, flavorful fish filling with The CraveBowl’s Fish Roll. This mouthwatering African snack features a flaky, soft dough wrapped around seasoned fish, spiced to perfection with traditional herbs and spices. Each bite delivers a delightful crunch, followed by a burst of savory goodness that will leave you coming back for more.
Red Ofada Sauce (Ohspicey)
Spicy, Rich, and Unapologetically Flavorful – The CraveBowl’s Ayamase
Elevate your taste buds with The CraveBowl’s Ayamase, also known as Ofada Sauce, a fiery and aromatic delicacy from Western Nigeria. Made with green peppers, onions, and a blend of local spices, this sauce is simmered with tender, flavorful meats for an unforgettable dining experience. Best paired with Ofada rice, Ayamase is the perfect combination of spice, richness, and tradition.
Jollof Rice
Native Rice
Afang
Earthy, Nutritious, and Deeply Satisfying – The CraveBowl’s Afang Soup
Relish the rich and hearty flavors of The CraveBowl’s Afang Soup, a traditional delicacy from Southern Nigeria. Made with a blend of freshly shredded afang leaves, waterleaf, and a savory mix of proteins, this soup delivers an earthy and wholesome taste that’s as nutritious as it is delicious. Simmered in a flavorful broth with a hint of spice, Afang Soup is the perfect comfort food for any occasion.
Egusi Soup
Nutty, Savory, and Absolutely Delicious – The CraveBowl’s Egusi Soup
Savor the rich, nutty flavor of The CraveBowl’s Egusi Soup, a beloved dish that embodies the heart of Nigerian cuisine. Made with ground melon seeds, a medley of fresh vegetables, and your choice of tender proteins, this thick, hearty soup is spiced to perfection and brimming with bold flavors. Whether paired with pounded yam, fufu, or rice, our Egusi Soup offers a taste of home with every bite.
Peppered Turkey
Peppered Turkey is a hearty and spicy Nigerian favorite, marinated in a rich blend of aromatic spices and fresh peppers. Slow-cooked to perfection, the tender turkey offers a delightful balance of heat and savory flavors. Whether served with Jollof Rice or enjoyed as a standalone dish, Peppered Turkey delivers a bold and satisfying taste experience.
