Afang
Earthy, Nutritious, and Deeply Satisfying – The CraveBowl’s Afang Soup
Relish the rich and hearty flavors of The CraveBowl’s Afang Soup, a traditional delicacy from Southern Nigeria. Made with a blend of freshly shredded afang leaves, waterleaf, and a savory mix of proteins, this soup delivers an earthy and wholesome taste that’s as nutritious as it is delicious. Simmered in a flavorful broth with a hint of spice, Afang Soup is the perfect comfort food for any occasion.
Seafood Okra
Fresh, Flavorful, and Bursting with the Taste of the Ocean – The CraveBowl’s Seafood Okra
Dive into the delightful flavors of The CraveBowl’s Seafood Okra, a vibrant and hearty soup made with succulent seafood and freshly chopped okra. Featuring a rich blend of fish, shrimp, crabs, and snail, this dish is simmered in a perfectly spiced broth that enhances the natural sweetness of the seafood. A staple in Nigerian cuisine, our Seafood Okra is a satisfying and nutritious meal that’s as comforting as it is deliciou
Egusi Soup
Nutty, Savory, and Absolutely Delicious – The CraveBowl’s Egusi Soup
Savor the rich, nutty flavor of The CraveBowl’s Egusi Soup, a beloved dish that embodies the heart of Nigerian cuisine. Made with ground melon seeds, a medley of fresh vegetables, and your choice of tender proteins, this thick, hearty soup is spiced to perfection and brimming with bold flavors. Whether paired with pounded yam, fufu, or rice, our Egusi Soup offers a taste of home with every bite.
Efo Riro
Rich, Flavorful, and Packed with Goodness – The CraveBowl’s Efo Riro
Experience the authentic taste of Africa with The CraveBowl’s Efo Riro, a classic Nigerian vegetable soup that combines bold flavors with wholesome ingredients. Made with freshly sourced leafy greens, succulent meats or fish, and a perfectly spiced tomato-pepper blend, this dish is a hearty and satisfying addition to any meal. Every spoonful is a celebration of tradition and taste, crafted to leave you craving more.
Dodo Gizzard
Dodo Gizzard is a flavorful Nigerian delicacy, combining crispy fried plantains (Dodo) with tender, seasoned gizzard pieces. This dish offers a perfect balance of textures—crispy, savory, and tender—that create a satisfying and delicious experience. Whether enjoyed as an appetizer or part of a main meal, Dodo Gizzard is a favorite for those who love bold, comforting flavors.
Fried Plantain
Fried Plantain is a popular and sweetly indulgent Nigerian side dish, made from ripe plantains that are fried to perfection. The result is a crispy, golden exterior with a soft, naturally sweet interior, creating the perfect balance of flavors and textures. Whether served as a snack, side dish, or part of a main meal, Fried Plantain adds a touch of sweetness and warmth to any dish.
Peppered Beef
Peppered Beef is a deliciously spicy and savory Nigerian dish, prepared with tender slices of beef marinated in a zesty blend of fresh peppers and spices. Slow-cooked to perfection, the beef is flavorful, juicy, and perfectly spiced. Whether served with rice, plantains, or used in stews, Peppered Beef offers a rich, comforting taste that pairs wonderfully with a variety of sides.
Peppered Goat Meat
Peppered Goat Meat is a rich and spicy Nigerian specialty, marinated in a flavorful blend of peppers and spices. Slow-cooked to perfection, the tender, succulent goat meat absorbs the bold flavors, creating a savory and satisfying dish. Whether enjoyed with rice, yam, or as a standalone dish, Peppered Goat Meat is a favorite for those who crave a hearty, flavorful experience.
Peppered Fish
Peppered Fish is a flavorful and spicy Nigerian dish, made with fresh, tender fish coated in a zesty blend of peppers and spices. This dish is expertly prepared to bring out the natural sweetness of the fish while adding a delicious kick of heat. Perfectly grilled or pan-fried, Peppered Fish is a crowd-pleasing favorite that pairs wonderfully with rice or is enjoyed on its own.
Peppered Turkey
Peppered Turkey is a hearty and spicy Nigerian favorite, marinated in a rich blend of aromatic spices and fresh peppers. Slow-cooked to perfection, the tender turkey offers a delightful balance of heat and savory flavors. Whether served with Jollof Rice or enjoyed as a standalone dish, Peppered Turkey delivers a bold and satisfying taste experience.
Peppered Chicken
Peppered Chicken is a flavorful and spicy Nigerian delicacy, expertly seasoned with a blend of aromatic spices and fresh peppers. Each tender piece of chicken is cooked to perfection, offering a perfect balance of heat and flavor. Whether enjoyed as a main course or served with other dishes, Peppered Chicken delivers a deliciously bold taste of Nigerian cuisine.
Ofada Rice
Ofada Rice is a distinct Nigerian specialty, celebrated for its unique aroma and slightly nutty flavor. Grown in the rich soils of Ofada, this local delicacy is paired with rich, spicy sauces like Ayamase or Ofada sauce, creating an unforgettable taste experience. Known for its authenticity and comforting qualities, Ofada Rice is perfect for those who appreciate bold, traditional flavors.