Amala
Amala
Soft, Savory, and Comforting – The CraveBowl’s Amala
Indulge in the authentic taste of Nigeria with The CraveBowl’s Amala, a cherished dish known for its smooth texture and rich flavor. Made from premium yam flour, expertly prepared to achieve its signature soft consistency, Amala is the perfect companion to a variety of savory soups like ewedu, gbegiri, and egusi. Whether you're reliving fond memories or discovering this traditional delicacy for the first time, every bite delivers warmth and satisfaction.
Fish Stew
Flavorful, Tangy, and Irresistibly Delicious – The CraveBowl’s Fish Stew
Savor the taste of The CraveBowl’s Fish Stew, a vibrant and aromatic dish made with fresh, tender fish cooked in a rich, spiced tomato sauce. Infused with a perfect balance of spices and herbs, this stew delivers a delightful combination of tangy and savory flavors. Perfect for pairing with rice, yam, or any starchy side, our Fish Stew is a favorite for seafood lovers looking for a satisfying meal.
Fried Plantain
Fried Plantain is a popular and sweetly indulgent Nigerian side dish, made from ripe plantains that are fried to perfection. The result is a crispy, golden exterior with a soft, naturally sweet interior, creating the perfect balance of flavors and textures. Whether served as a snack, side dish, or part of a main meal, Fried Plantain adds a touch of sweetness and warmth to any dish.
Peppered Goat Meat
Peppered Goat Meat is a rich and spicy Nigerian specialty, marinated in a flavorful blend of peppers and spices. Slow-cooked to perfection, the tender, succulent goat meat absorbs the bold flavors, creating a savory and satisfying dish. Whether enjoyed with rice, yam, or as a standalone dish, Peppered Goat Meat is a favorite for those who crave a hearty, flavorful experience.
Peppered Fish
Peppered Fish is a flavorful and spicy Nigerian dish, made with fresh, tender fish coated in a zesty blend of peppers and spices. This dish is expertly prepared to bring out the natural sweetness of the fish while adding a delicious kick of heat. Perfectly grilled or pan-fried, Peppered Fish is a crowd-pleasing favorite that pairs wonderfully with rice or is enjoyed on its own.
Ofada Rice
Ofada Rice is a distinct Nigerian specialty, celebrated for its unique aroma and slightly nutty flavor. Grown in the rich soils of Ofada, this local delicacy is paired with rich, spicy sauces like Ayamase or Ofada sauce, creating an unforgettable taste experience. Known for its authenticity and comforting qualities, Ofada Rice is perfect for those who appreciate bold, traditional flavors.
Spring Roll
Crispy, Crunchy, and Flavor-Packed – The CraveBowl’s Spring Roll
Experience the perfect balance of textures and flavors with The CraveBowl’s Spring Roll—a crispy, golden pastry filled with a delightful combination of fresh vegetables and savory seasonings. Every bite delivers a satisfying crunch on the outside, followed by a flavorful burst of tender fillings inside. Whether you’re craving a quick snack, an appetizer, or a side to complement your meal, our Spring Rolls bring a taste of African-inspired goodness to your table.
Samosa
Crispy, Spicy, and Full of Flavor – The CraveBowl’s Samosa
Dive into the irresistible crunch and vibrant flavors of The CraveBowl’s Samosa, a beloved snack with a rich history in African cuisine. These perfectly crispy pastries are filled with a savory blend of seasoned meat, vegetables, and aromatic spices, creating a mouthwatering snack that’s sure to leave you craving more. Whether you're enjoying them on their own or pairing them with a warm dipping sauce, our Samosas are a crowd favorite every time.
Egg Buns
Experience a delightful fusion of comfort and flavor with our Egg Buns—a beloved African snack that’s perfect for any time of day. These soft, pillowy buns are baked to perfection with a rich, buttery texture and filled with the deliciousness of fresh, seasoned eggs. Whether you enjoy them on their own or as part of a larger meal, these Egg Buns are sure to become your new favorite.